Persian and Mediterranean dishes
Persian rice: how it differs and how it is served
Persian rice is soaked, parboiled and steamed so every grain stays separate, with a crisp tahdig crust. Learn the method, types, saffron and how it is served.
Persian and Mediterranean dishes
Plain-English explainers for Persian, Turkish and Mediterranean dishes, from kabobs and saffron rice to falafel, kibbeh and fattoush.
All guides in Persian and Mediterranean dishes
Persian and Mediterranean dishes
Ghormeh sabzi recipe: the Persian herb stew, step by step
A ghormeh sabzi recipe for the Persian herb and kidney bean stew with lamb or beef and dried limes. Ingredients, simmering time, fixes and how to serve it.
Persian and Mediterranean dishes
Kabob koobideh: the Persian minced-meat kabob explained
Kabob koobideh is Iran's grilled minced-meat skewer, seasoned with onion and salt. See how it is made, how it differs from other kebabs and how it is served.
Persian and Mediterranean dishes
Persian food: the dishes, rice and flavors explained
Persian food is built on saffron rice, herb stews and grilled kabobs, balanced with sour fruit. Learn the main dishes, flavors and how a meal fits together.